This week Dirk and Lorraine welcome a special guest, the vivacious and talented Pam Smith. With many years as a local restauranteur and a host of dessert fans numbering in the thousands, Pam Smith is eminently qualified to discuss the culture of the dessert. Her bread pudding, carried in over 100 grocery stores in the region is the stuff of legends, but it isn't the only fantastic dessert that Pam regularly makes.
Join us to hear about Pam's favorite recipes, her inspiration for her wonderful sweets, and about how her baking has actually persuaded at least one rather famous architect to actually move to our area!
Recipes for a variety of cakes and other delightful desserts can be found in our recipe index.
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