This week's program is all about the history and culture of tea. Our special guest is Dr. Wendy Doucette, a true tea connoisseur and creative baker of pastries as well as the College's resident expert on Portuguese culture and cuisine.
Join us as we talk about the various kinds of tea, the elegant art of hosting an afternoon tea, the finer points of cucumber sandwiches, and how to brew the perfect cup of tea.
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