My friend and fellow foodie, John Spaulding, wanted the recipe for the delicious looking stew in the title photo, and I realized that I should have talked about this either on the air or in the blog, and certainly should have posted the recipe.
It is Hungarian Gulyasleve, or Hungarian Goulash Soup, although it's technically a stew. Gulyas means "herdsman" and leves means "soup". This is a dish that herdsmen would make for themselves while out with their animals. It's about as traditional a Hungarian dish as it comes.
The recipe can be found under "Week 1: Austro-Hungary and Germany".
By the way, John and his friend Amity have a wonderful food blog at creativenoms.com
No comments:
Post a Comment