Week 10: Yes, We Can...Even in a Pickle!

This week Dirk is back from his trip to Chicago and Lorraine has been experimenting in the kitchen with apricot syrup, so we decided to talk about canning fruits and veggies, about other methods of preservation such as pickling, and about jellies, jams, preserves, and syrups.

Our special guest for the show will be Beth White, the Help Desk coordinator for the Library & IT department at Emory & Henry, who is a talented and creative caterer and event planner, as well as being a wonderful and adventurous cook. Beth has many years of experience making all kinds of jams, jellies, preserves, tomato sauces, and a host of other canned and preserved fresh foods.

Join us and learn all about the history and culture of canning and preserving food!