|
2 cups water 1TBS cinnamon 1½ tsp each of allspice, nutmeg, ginger |
2 cups sugar 2 tsp. ground cloves ½ tsp salt |
4 cups cranberries 2 apples, peeled and coarsely chopped |
1 cup chopped dried apricots |
1 cup orange marmalade |
3 Tbs. finely chopped candied ginger |
Boil the water, sugar, salt, and spices together for 5 minutes. Add the cranberries and simmer covered until the cranberry skins burst, about 6 to 8 minutes. Stir in the candied ginger. Simmer uncovered until the sauce begins to gel on a spoon. Stir in the orange marmalade and the apricots until the marmalade is completely melted and blended in. Remove from heat and stir in the chopped apples. |
Yield: approximately 8 cups |
The blog for "Food for Thought: Explorations of Culture and Community" radio show on WEHC Radio 90.7 FM
Saturday, November 19, 2011
Lorraine's Cranberry Fruit Sauce Recipe
Here it is, folks!
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